INGREDIENTS:
Lamb, Wheat flour, Rusk, (Non – hydrogenated) pastry margarine, colour E110, E102 vegetable oil, salt, sugar, onion, herbs & spices, Colouring caramel, Lamb stock, wheat flour, rusk, celery, soya.
STORAGE:
ONCE THAWED - DO NOT REFREEZE.
COOKING INSTRUCTIONS:
Lamb, Wheat flour, Rusk, (Non – hydrogenated) pastry margarine, colour E110, E102 vegetable oil, salt, sugar, onion, herbs & spices, Colouring caramel, Lamb stock, wheat flour, rusk, celery, soya.
STORAGE:
ONCE THAWED - DO NOT REFREEZE.
COOKING INSTRUCTIONS:
For best results cook from frozen. Remove wrapping prior to cooking.
Oven: Pre-heat to 200C, gas mark 5. Place in oven for 10-15 minutes.
Microwave: 750W for 2 minutes.
Caution: May contain bones
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