Chicken, Wheat flour, Rusk, pastry margarine, vegetable cake margarine, (Emulsifier E475,colour E110, E102 vegetable oil, salt, sugar, onion, herbs & spices, Chicken stock, wheat flour, rusk, celery, soya.
STORAGE:
ONCE THAWED - DO NOT REFREEZE.
COOKING INSTRUCTIONS:
For best results cook from frozen. Remove wrapping prior to cooking.
Oven: Pre-heat to 200C, gas mark 5. Place in oven for 10-15 minutes.
Microwave: 750W for 2 minutes.
Caution: May contain bones
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Beef, Wheat flour, Rusk, pastry margarine, vegetable cake margarine, (Non - hydrogenated) colour E110, E102 vegetable oil, salt, sugar, onion, herbs & spices, beef stock, wheat flour, rusk, celery, soya.
STORAGE:
ONCE THAWED - DO NOT REFREEZE.
COOKING INSTRUCTIONS:
For best results cook from frozen. Remove wrapping prior to cooking.
Oven: Pre-heat to 200C, gas mark 5. Place in oven for 10-15 minutes.
Microwave: 750W for 2 minutes.
Caution: May contain bones
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Cod, Wheat flour, Rusk, (Non- hydrogenated) pastry margarine, vegetable cake margarine, (emulsifier E475. E460, (Non- hydrogenated Vegetable oil, salt, sugar, Onion, herbs & spices Fish stock, wheat flour, rusk, celery, soya.
Colouring E102, E110.
STORAGE:
ONCE THAWED - DO NOT REFREEZE.
COOKING INSTRUCTIONS:
For best results cook from frozen. Remove wrapping prior to cooking.
Oven: Pre-heat to 200C, gas mark 5. Place in oven for 10-15 minutes.
Microwave: 750W for 2 minutes.
Caution: May contain bones
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Lamb, Wheat flour, Rusk, (Non – hydrogenated) pastry margarine, colour E110, E102 vegetable oil, salt, sugar, onion, herbs & spices, Colouring caramel, Lamb stock, wheat flour, rusk, celery, soya.
STORAGE:
ONCE THAWED - DO NOT REFREEZE.
COOKING INSTRUCTIONS:
For best results cook from frozen. Remove wrapping prior to cooking.
Oven: Pre-heat to 200C, gas mark 5. Place in oven for 10-15 minutes.
Microwave: 750W for 2 minutes.
Caution: May contain bones
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Mixed vegetable (carrots, sweet corn, green peas, beans) Wheat flour, Rusk, (Non- hydrogenated) pastry margarine, (Non- hydrogenated) Vegetable margarine (Emulsifier E475, Colours E100 E160b) Vegetable oil, salt, sugar, onions, herb & spices, vegetable stock, wheat flour, rusk, celery, soya.
** Our vegetable patties are suitable for vegans, they contain NO animal fat or dairy products. **
STORAGE:
ONCE THAWED - DO NOT REFREEZE.
COOKING INSTRUCTIONS:
For best results cook from frozen. Remove wrapping prior to cooking.
Oven: Pre-heat to 200C, gas mark 5. Place in oven for 10-15 minutes.
Microwave: 750W for 2 minutes.
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Subcategories
- Tropical Rum Punch
- Pineapple & Ginger Rum Punch
- Lemon & Lime Rum Punch
- Sorrel
Some call this the “Original” Rum Punch but this unique recipe of exotic fruit juices blended together removes the feeling of Original and gives the feeling of sumptuous with the over-proof rum giving it that extra kick. Nicknamed “A little punch with a big kick”
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Pineapple with a subtle taste of ginger, this Rum Punch very popular with the ladies. Some cooking enthusiasts have also used in their cooking recipes to add a bit of sweet twist to their poultry dishes.
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For the truly Citrus Zesty lover! this flavour is deemed the most refreshing served over crushed ice and known to be a good soother when you are feeling under the weather… As lime and lemon is great for its medicinal values.
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Only during the Christmas season is Sorrel Punch added to the varieties.
Jewel Isle Rum Punches are deemed as a delightful and superb Summer Refresher Drink, just served neat as it is over ice but also a Winter Warmer just slghtly chilled and feel the rum sending a warmth through your body as it hits your pallets.
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